Traditional Farmhouse Cuisine With A Gastro Twist.

Using only the finest, freshest local ingredients, sourced from local independent suppliers, The Kitchen promises to offer diners a wealth of gastronomic delights. Our menu has been lovingly and thoughtfully created by World Champion Head Chef, Sandor Szucs, making use of the hotel's freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels. 

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Open daily from midday - 10:30pm

Discover an ever growing collection of over 120 craft and award winning gins, complimented by a range of garnishes, accompaniments and 14 tonics. Whether you choose to play it safe with the enduringly popular Bombay Sapphire, branch out and discover the German distilled Elephant Gin or be amazed by the indulgent Italian artisan Gin, Origin Arezzo. Whatever you decide, the expert guide is on hand to help find your perfect accompaniment and garnish for your chosen gin. 

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Enjoy a stroll across the road to our picturesque pub over-looking the Bradford on Avon Marina

They have plenty of free parking with easy access to the Kennet and Avon canal.

There are also manicured gardens and a children's play area.

 

Opening Times

The Boat House is open everyday at 11:00 am serving tea and coffee and freshly made biscuits.

Menus are available from 12.00 midday - 9:00 pm sourcing only the best local ingredients using old English recipes with a modern twist.

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