Dining at Clarion Hotel Charlecote Pheasant
The Restaurant
They pride themselves on their passion for all things culinary and their chefs feed the centre of the hotel.
Creative chefs bring you iconic dishes that are prepared with a modern twist and served with personality in a truly unique setting.
The restaurant offers both luxurious tables inside and beautiful terrace dining outside.
Friday Night, Saturday Night or Sunday Carvery Lunch all year round at The Charlecote Pheasant, in the Restaurant.
Opening Times
Breakfast
- Monday - Friday - 7.30am - 9.30am
- Saturday - Sunday - 8am - 10am
Lunch
- Monday - Saturday 12pm - 3pm
- Sunday Carvery - 12:30pm - 3pm
Dinner
- Monday - Saturday 6pm - 8.30pm
- Sunday 6pm - 8pm
Afternoon Tea
- Monday - Saturday 12pm - 4.30pm
- Sunday 12pm - 6pm
The Bar
- Monday - Saturday 11am – 11pm
- Sunday 11am – 10pm
The Bar
Whether you're on a big night out, fancy a light lunch or a romantic evening, this is the place to be to start your relaxed journey.
A full selection of current wines are available to buy along with a well stocked cellar.
Afternoon Tea is served Monday to Saturday 12.00pm until 4.30pm and Sunday 12.00pm to 6.00pm. Spend a relaxing afternoon in the bar or restaurant and enjoy the tradition of Afternoon Tea. Why not savour the delightful homemade scones with a selection of sandwiches and teas, all in the tranquil and peaceful setting of The Charlecote Pheasant Hotel.
Opening Times
Breakfast
- Monday - Friday - 7.30am - 9.30am
- Saturday - Sunday - 8am - 10am
Lunch
- Monday - Saturday 12pm - 3pm
- Sunday Carvery - 12:30pm - 3pm
Dinner
- Monday - Saturday 6pm - 8.30pm
- Sunday 6pm - 8pm
Afternoon Tea
- Monday - Saturday 12pm - 4.30pm
- Sunday 12pm - 6pm
The Bar
- Monday - Saturday 11am – 11pm
- Sunday 11am – 10pm
