Under the guidance of MasterChef Finalist Nick Bennett, Magnolia, which serves modern British food with classical roots, will be launching a new menu based on fresh ingredients with a strong focus on traceability and provenance.

The informal restaurant includes an extensive terrace area for al fresco dinning and service will include breakfast, lunch and dinner. All day dining will be available throughout the hotel.

The new selection of dishes at Magnolia will include a Cornish crab & fennel cocktail, Caraway crackers, with mango salsa; Kelmscott pork belly, braised coco beans, chorizo and parsley; and a passion fruit and coconut 'Neat Eton'.

Bennett will develop classic dishes with a modern adaptation. For example, a Caesar salad to garnish a Roast Cotswold Chicken Terrine, which encases all the flavours of a thyme & garlic butter roasted chicken, will consist of a cos lettuce, infused with rapeseed oil and garlic - dressed with Parmesan, Caesar mayonnaise and sourdough croutons.

Magnolia will also offer hand rolled Pizzas using the finest Caputo ‘00' flour. Cooked in a wood-fired Gosney oven in the open kitchen, the pizzas will be topped with locally sourced meats, cheeses and vegetables.

The team at Magnolia will work with producers and suppliers from the local and surrounding areas to offer guests the best of local produce.

Please note that if a private function is taking place at the hotel, dinner will be served in the hotels resident dining room and not in the main Magnolia restaurant

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The spacious and comfortable Bar & Lounge is the perfect place where you can catch up with friends over a freshly ground coffee, enjoy a light lunch or pre-dinner drinks.

 

Afternoon tea is available 14:30 - 16:00

Afternoon Tea £21.00 per person

Champagne Afternoon Tea £31.00 per person

Reservations are recommended.

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