The Restaurant at Eckington Manor uses the very best available seasonal British ingredients. Responsibly sourced, Head Chefs Sue & Mark Stinchcombe create British dishes with a European influence.    Mark was crowned winner of MasterChef: The Professionals in 2015!

The Restaurant & Bar open from Wednesday to Saturday each week. 6.00pm-9.00pm (breakfast is served 7 days a week). 

Breakfast includes home-made, home-grown produce – from bread and muesli to preserves and marmalade. With award-winning breakfast sausages and tasty eggs, this breakfast will provide you with a memorable start to the day.

There is a varied wine list and a selection of regional artisan cheeses.

Lunch:  12.00- 2.00pm Thursday to Sunday

Afternoon Tea: 2.00pm-4.00pm Thursday to Saturday

Dinner: 6.00pm-9.00pm Wednesday to Saturday

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