Cosy dinner for two, a Sunday lunch with the family, afternoon tea, or a special celebration? We've got the perfect spot – complete with views that stretch on for miles.

The menus change with the seasons, built around the freshest local ingredients and a love for good, nourishing food. Head Chef works with producers across the Gloucestershire countryside and the Vale of Evesham to make sure every dish is packed with fresh, seasonal flavours.

The Sunday menu changes with the seasons, think comforting classics, a few unexpected twists, and plenty of reasons to linger a little longer at the table. What you'll see here is a sample menu, so dishes may vary from week to week. The one constant? Roast beef, always.

Wines from around the world, old favourites, and the cocktail you didn't know you needed. Whatever you fancy, our bartenders have you covered. And if all you want after a long day is a good cuppa, they can do that too.

With freshly baked scones, delicate sandwiches, and handmade cakes, best enjoyed with a favorite blend of tea or a glass of fizz.

Served daily from 2 pm to 4 pm, afternoon tea can be taken on the tranquil terrace or indoors, surrounded by the charm and character of the Manor House.