Here you'll find a seasonal menu inspired by Mediterranean flavours. Within an open kitchen, chefs prepare dishes made using quality produce, traceable from farm to fork. Meat, poultry and free-range eggs come from British farms, while fish is responsibly sourced and delivered daily.

Whether you're tempted to try a Neapolitan pizza, freshly prepared by one of the hotel's trained pizzaiolos and cooked in the wood-fired oven, or one of the dishes cooked to order in our charcoal-fuelled Josper grill, you'll find something to appeal to your taste and dietary requirements.

For families, there's a bespoke children's menu with accompanying activity pack.

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