Open from 7am Monday to Friday, and 8am on Saturday and Sunday, they serve a seasonal, Mediterranean-inspired menu in the elegant dining room with open kitchen. Whether you're tempted to try one of the many dishes cooked to order on the charcoal-fuelled Josper grill, or a Neapolitan pizza, freshly prepared by one of the trained pizzaiolos and cooked in the wood-fired oven, you'll find we use fresh produce and quality ingredients, traceable from farm to fork. Younger guests can choose from a variety of dishes on the bespoke children's menu, whilst being entertained by the accompanying activity pack.

The courtyard offers al fresco dining in comfortable surroundings, and an extensive and varied drinks menu can be found within the stylish bar. In addition to the wines, spirits and cocktails, they stock beers bought locally from Wychwood Brewery, as well as firm favourites from Fuller's.

---