The menu changes with the seasons, and we work with British farmers and producers who share our values. Quality ingredients, with provenance, as that's what we want to eat and drink ourselves.

From the earliest and best English asparagus in Spring, to mushrooms, game and hearty slow braises in Autumn. Cornish lamb when it is good, lobsters when they are native, superb farmhouse cheeses at their best. Specials change daily, and we talk to our suppliers regularly to create a board full of interesting dishes. 

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